I set out to design a dinner party concept which would give everyone a reason to come and no one a reason not to.

 

There is no cost to attend.  A respectable donation per person is requested instead.

 

Attending guests will enjoy a special tasting menu prepared specifically for the event.  Vegetarian and Vegan options will be available as well and accommodations for food allergies will be made too. 

A full service premium bar will be available for guests while they are dining at their table, at the bar before and after dinner service and of course while dining.

I felt the dinners would need to remain somewhat intimate, limited to once a month, be held at the most sought after restaurants in the valley and provide and exceptional experience from the moment you make a reservation or walk in the door to the moment you hear thank you for coming, have a good night and drive home safe.

By moving the dinner party around I hope to keep the guests engaged with a variety of environments, cuisine and staff.  Restaurants are rather small.  In order to maximize the attendance reservations will be taken anytime between opening and closing.  People are welcome to walk-in and ask for a table or spend their time at the bar.  Reservations are encouraged and will be accepted for single diners, groups up to 8 and everything inbetween.